Sugar Cream Pie

Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, food coloring, if using, and the butter; return to heat. Cook, stirring constantly until thickened. If there are any lumps, put through a find sieve. Pour the mixture into pie shell and sprinkle with nutmeg. Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Serves 6 to 8.

More Cream Pie Recipes
Country Cream Pie
Chocolate Cream Pie
Praline Cream Pie
Cocoa Cream Pie
Brown Sugar Pie
Sugar Cream Pie
Old Fashioned Cream Pie
Pecan Cream Pie
Banana Cream Pie
Peach Cream Pie
Lemon Cream Pie
Coconut Cream Pie

Cream Pie Recipe Index
Chocolate Pie Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter