Ingredients:
- 1 can (14.5 ounces) tomatoes
- 1/4 cup finely chopped onions
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 can (12 ounces) Dr. Pepper
Preparation:
Puree tomatoes; add to a 1-quart saucepan with onions, Worcestershire sauce, allspice, salt, and peppers. Bring to a boil, then simmer for five minutes, stirring occasionally. Remove from heat and stir in Dr. Pepper. Use to marinate chicken. Makes about 4 cups of marinade.
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