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Cook Time : 20min
Course : Side Dish
Type of Prep : Boil, Simmer
Cuisine : U.S. Regional
 
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Mountain Green Beans

From Diana Rattray,
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INGREDIENTS:

  • 3 pounds snap green beans
  • 1/2 small ham hocks, (4" long)
  • 1 small strip ham fat (if hock is lean)
  • 4 cups water, to barely cover
  • 1/2 teaspoon crushed dried red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried cloves
  • 1 1/2 tablespoons brown sugar
  • 1/2 small onion
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