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At a Glance
Cook Time : 2hr 25min
Course : Entree
Special : Easy
Type of Prep : Bake, Barbecue, Grill
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Barbecued Spareribs

From Diana Rattray,
Your Guide to Southern Food.
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Grilled spareribs are first baked, then grilled over hot coals with basting sauce.

INGREDIENTS:

  • 6 pounds pork spareribs, cut into serving-size portions
  • salt
  • 2 1/2 tablespoons chili sauce
  • 2 tablespoons chopped onion
  • 1 1/2 cups pure maple syrup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
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