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PREPARATION:Beat egg yolks; add milk. Mix flour with sugar. Add butter and vanilla.
Combine all ingredients and cook in double boiler until thick, stirring constantly. Pour filling into baked
pie shell, top with meringue, and bake at brown. Prepare meringue. Beat egg whites and cream of tartar until frothy. Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned. Related Recipes Caramel Cream Pie Sugar Cream Pie Caramel Apple Pecan Pie Butterscotch Delight Butterscotch Cream Pie Butterscotch Cheesecake Butterscotch Pecan Pie Butterscotch Sauce Butterscotch Pie II Butterscotch Peach Pie Banana Caramel Pie Easy Caramel Peach Pie Cream Pie Recipes Dessert Recipes Index Pie Recipes
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