Ingredients:
- 1 package graham cracker crust mix
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup non-dairy whipped topping
- 1 package vanilla instant pudding
- 1 package chocolate instant pudding
- 3 cups milk
Preparation:
Make crust according to package directions and press into the bottom of a 9 x 13 x 2-inch pan. Bake at 350 degrees just a few minutes. Mix cream cheese, sugar and whipped topping and pour over crust. Mix puddings and milk and pour over cheese layer. Dot with additional whipped topping. Chill.
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Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Cakes
Chocolate Pies
Chocolate Cookies
Dessert Sauce Recipes
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