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Course : Side Dish
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
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French Fried Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 firm ripe tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar, to taste
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1/4 cup milk
  • bread crumbs

PREPARATION:

Wash the tomatoes and cut them in 1-inch slices. Do not peel. Dust with salt, pepper and sugar. Whisk beaten egg with milk. Dip tomato slices in the egg mixture, then roll the in the crumbs. Place in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°). Drain on paper towels.

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