Cook Time: 35 minutes
Ingredients:
- 1 pound pork loin, cubed
- 1 tablespoon margarine
- 2 tablespoons flour
- 1 cup beef broth or bouillon
- 1 can stewed tomatoes, (15 oz)
- 1 package frozen okra, sliced, (10 oz)
- 1 package frozen succotash, (10 oz)
- 1/2 to 1 teaspoon hot pepper sauce
- 1 teaspoon black pepper
- 1 bay leaf
Preparation:
Spray Dutch oven with cooking spray; heat over medium heat. When pan is hot, add pork cubes. Cook for about 4 to 5 minutes, or until browned on all sides. Remove pork and set aside.
Add margarine to Dutch oven; stir in flour. Cook and stir until roux is
browned. Whisk in broth and remaining ingredients. Bring to a boil;
reduce heat and simmer for 15 to 20 minutes. Remove bay leaf and serve.
Serves 4.
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Green Chile Pork Stew
Chili Pork Stew
Gumbo Ya Ya
Chicken Gumbo
Basic Gumbo
Chicken and Sausage Gumbo
Classic Chicken Gumbo
Chicken & Okra Gumbo
Soup and Stew Recipes
Seafood Soups, Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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