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Course : Entree
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Type of Prep : Boil
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Beaufort Stew Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Low Country stew recipe made with crab boil, shrimp, corn, and smoked sausage.

INGREDIENTS:

  • 3 ounce pkg crab boil
  • 2 1/2 pounds smoked link sausage 1 or 2 flavors
  • 12 ears fresh corn
  • 3 to 4 lbs fresh shrimp unpeeled

PREPARATION:

Fill a large kettle with enough water to cover all ingredients. Add crab boil; boil for 10 to 15 minutes. Cut sausage into 2-inch lengths; add to water. Boil for 25 to 30 minutes. Break ears of corn in half; add to kettle; boil 10 minutes. Add shrimp; boil 5 more minutes. Drain and serve immediately with sauce and melted butter.
Serves 12.

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