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Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Broil, Fry
Cuisine : Southern, U.S. Regional
 
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Blackened Catfish Ole

From Diana Rattray,
Your Guide to Southern Food.
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In this recipe, catfish is coated with a bread crumb margarita mix combination and fried or broiled.

INGREDIENTS:

  • 1 pound catfish fillets
  • 1 envelope Margarita cocktail mix
  • 1 egg, beaten
  • 1/2 cup seasoned bread crumbs
  • or cornmeal, seasoned with salt & pepper

PREPARATION:

Combine breadcrumbs and Margarita mix in plastic bag. Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish. Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side.
Serves 2 to 3.
Thanks to Ann Conway

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