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At a Glance
Cook Time : 1hr 15min
Course : Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Summer
 
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Blueberry Pound Cake

From Diana Rattray,
Your Guide to Southern Food.
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This blueberry pound cake is baked in a tube pan.

INGREDIENTS:

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pint fresh blueberries or 2 c. frozen, thawed

PREPARATION:

Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.

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