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At a Glance
Cook Time : 25min
Course : Entree
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
 
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Butter Beans Creole

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for butter beans Creole, with onion, green bell pepper, celery, jalapeno peppers, butter beans, tomatoes, thyme, and hot pepper sauce.

INGREDIENTS:

  • 2 tablespoons butter or margarine
  • 1 small onion chopped
  • 1 small green bell pepper chopped
  • 1 small rib celery chopped (2 - 3 Tb)
  • 2 to 3 tsp chopped jalapeno pepper
  • 16 ounces butter beans, canned or frozen drained, thawed
  • 1 can tomatoes (15 - 16 oz)
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon black pepper
  • dash hot pepper sauce to taste
  • chopped fresh parsley for garnish

PREPARATION:

Melt butter or margarine in a medium saucepan over medium heat. Saute onion, green pepper, celery, and jalapeno until crisp-tender. Stir in beans, tomatoes, thyme, pepper, and hot pepper sauce. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes. Sprinkle with parsley before serving, if desired.
Serves 6.

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Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Ham And Lima Bean Soup
Creamy Lima Beans
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Lima Bean Recipes Index

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