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PREPARATION:Melt butter or margarine in a medium saucepan over medium heat. Saute
onion, green pepper, celery, and jalapeno until crisp-tender. Stir in
beans, tomatoes, thyme, pepper, and hot pepper sauce. Bring to a boil,
reduce heat, and simmer for 10 to 15 minutes. Sprinkle with parsley
before serving, if desired. Serves 6.
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