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Course : Side Dish, Sauces
Special : Easy, Fat-Free
Type of Prep : Chill
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Cranberry Pear Relish

From Diana Rattray,
Your Guide to Southern Food.
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Cranberry and pear relish recipe made with honey, fresh pears and cranberries and lemon and sugar.

INGREDIENTS:

  • 8 ounces cranberries
  • 2 firm pears
  • 1/2 lemon seeded
  • 2 tablespoons honey
  • 1/2 cup granulated sugar
  • dash salt

PREPARATION:

Wash cranberries. Peel and core pears. Grind or process cranberries and pears with lemon half; stir in honey, sugar and salt. Cover and chill. Keeps for 1 to 2 weeks in refrigerator.
Makes about 2 cups.

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