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PREPARATION:Wash okra and drain well; cut off ends and discard. Cut okra
crosswise into 1/2-inch slices. In a bowl, combine beaten eggs and hot sauce; add
okra and stir to coat all pieces well. In a shallow dish, combine cornmeal, salt and
cayenne. Dip okra pieces into cornmeal mixture to coat well. Heat oil in
the deep fryer to 375°. Fry okra in batches until
browned, about 4 to 6 minutes for each batch. Drain on paper towels and serve immediately. Serves 4.
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