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Course : Entree
Special : Easy
Type of Prep : Roast
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Family Dinner
 
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Orange Glazed Pork Roast

From Diana Rattray,
Your Guide to Southern Food.
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Pork loin roast with orange glaze.

INGREDIENTS:

  • 4 ounces frozen orange juice concentrate, thawed
  • 2 tablespoons melted butter
  • 2 tablespoons steak sauce
  • 1 pork loin roast, (4 to 5 lb)
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