| You are here: | About>Food & Drink>Southern Food> Cookies and Candy Recipes> Cookie Recipes> Molasses Cookies> Soft Molasses Cookies - Molasses Cookie Recipe |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Cookies and Candy Type of Prep : Bake Occasion : Back to School, Christmas More Cookie RecipesNo-Bake Fruitcake BallsChocolate Drop CookiesPecan Praline Cookies Soft Molasses CookiesThese molasses cookies are tasty treats for the holidays. INGREDIENTS:
PREPARATION:In a mixing bowl with electric mixer, cream butter and sugar until light. Beat in egg and molassus until well blended. In another bowl, combine the flour, salt, baking soda, and spices. Stir into the creamed mixture until blended. Chill for 1 hour, or until firm. Heat oven to 350°. Lightly grease a baking sheet. Shape the dough into small balls about 3/4 inch in diameter; roll in the granulated sugar and place on the prepared baking sheet, leaving about 1 to 2 inches between cookies. Bake for 8 to 12 minutes, or until set. Cool in pan on a rack for 2 minutes; remove to a rack to cool completely.
Related Cookies
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Cookie RecipesNo-Bake Fruitcake BallsChocolate Drop CookiesPecan Praline Cookies |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |