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Course : Salad
Type of Prep : Toss
Cuisine : U.S. Regional
Occasion : Family Dinner, Potluck
 
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Spinach Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This spinach salad recipe includes sliced mushrooms and chopped red pepper and bacon.

INGREDIENTS:

  • 1/2 pound fresh spinach, washed, bite-size pieces
  • 2 cups sliced mushrooms
  • 1 cup chopped red pepper
  • 4 to 6 slices bacon, (or turkey bacon)
  • 1/2 cup Italian dressing
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