Texas-Style Beans

In 2-quart bean pot or casserole, cover beans with water; soak overnight. Drain. Cover with fresh water; add salt pork, onion, and garlic to the beans. Simmer, covered, for 2 hours. Add salt, pepper, tomatoes, green pepper, sugar, and hot pepper sauce. Cover and simmer 3 hours more. Serve beans with cornbread squares or hot cooked rice.
Makes 8 to 10 servings.

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Bean Recipes
Side Dish Casseroles

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