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At a Glance
Course : Entree, Lunch, Salad
Special : Easy, Quick
Type of Prep : Mix / Beat
Cuisine : Southern, U.S. Regional
Occasion : Summer
 
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Tuna Rice Salad

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 cans white tuna, drained, (12 to 14 ounces total)
  • juice of 1 lime
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 2 cups cooked long-grain rice, chilled
  • 1/2 cup mayonnaise
  • 2 teaspoons dried dill weed
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