| You are here: | About>Food & Drink>Southern Food> Appetizers and Snacks> Appetizer Breads> Cheese Tortilla Wedges - a Recipe with Cheese and Tortillas |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Appetizer Special : Easy, For Kids Type of Prep : Assemble, Fry Cuisine : Mexican, U.S. Regional Occasion : New Year's, Party Tex-Mex Cheese Tortilla WedgesThese tortilla wedges are made with flour tortillas, Cheddar and Mozzarella cheeses, and sliced tomatoes. INGREDIENTS:
PREPARATION:In medium bowl, combine the cheeses, green onions, and cilantro; mix well. Divide the cheese mixture among 4 of the tortillas then top with the
tomatoes. Top each tortilla with another tortilla.
In a 10-inch nonstick skillet over medium-high heat, cook each quesadilla for 3 minutes, or until golden brown. Turn and cook for 1 minute,
or until cheese melts. Transfer each to a plate. With a serrated knife, cut each tortilla sandwich into 8 wedges. Top with the
the sour cream or guacamole and chopped tomato or salsa.
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