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Cook Time : 20min
Course : Bread, Breakfast, Brunch, Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas
 
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Cranberry Orange Muffins

From Diana Rattray,
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Recipe for cranberry-orange muffins baked with fresh chopped cranberries, chopped nuts and orange rind.

INGREDIENTS:

  • 2 cups all-purpose flour, sift before measuring
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 3 tablespoons vegetable oil
  • 3/4 cup fresh or frozen cranberries, chopped
  • 2 tablespoons finely grated orange peel
  • 2 tablespoons chopped pecans or walnuts

PREPARATION:

Sift dry ingredients together into bowl. Measure remaining ingredients into a well in center of the dry ingredients. Stir just until all flour is moistened. Fill 12 greased muffin cups or paper liners about 2/3 full. Bake at 450° for 18 to 20 minutes. Makes 1 dozen muffins.

If using self-rising flour, omit the baking powder and salt.

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