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At a Glance
Cook Time : 65min
Course : Bread, Breakfast, Brunch, Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Date Nut Bread

From Diana Rattray,
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INGREDIENTS:

  • 1 1/2 cups water
  • 1 package dates, chopped, (8 ounce)
  • 2 1/2 cups flour
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 tablespoon grated orange peel, heaping
  • 1 cup chopped nuts

PREPARATION:

Boil water; pour over dates. Let cool.

Mix remaining ingredients together; stir in cooled date mixture.

Grease the bottom of a 9x5x3-inch loaf pan.

Pour into pan; bake in a preheated 350 degree oven for 55 to 65 minutes, or until a wooden pick inserted into the center comes out clean. Cool slightly then loosen the sides and remove to a rack to cool completely before slicing.

The bread can be stored in the refrigerator for up to a week or frozen for up to 3 months.

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