| You are here: | About>Food & Drink>Southern Food> Bread Recipes> Cornbread> Hot Water Cornbread - Hot Water Cornbread, or Corn Cakes |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Bread Type of Prep : Fry Cuisine : Southern, U.S. Regional Hot Water CornbreadThis hot water cornbread is shaped into cakes and fried in hot fat in a skillet. Hot water cornbread recipe, or corn cakes. INGREDIENTS:
PREPARATION:Mix cornmeal, salt, bacon drippings, sugar, and just enough boiling water to make a stiff batter that can be shaped. Pat dough into thin cakes. Heat shortening in a heavy skillet. Brown cakes in hot fat on both sides. Makes about 8 hot water cornbread portions, or fried corn cakes.
More Cornbread and Corn Muffins Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |