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Course : Lunch, Salad
Special : Easy
Type of Prep : Toss
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Turkey Salad

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 cups diced, cooked turkey
  • 1/2 cup bottled French dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup thinly sliced green onion
  • 4 to 6 lettuce cups (Bibb or iceberg lettuce)
  • 4 to 6 slices bacon, cooked crisp and crumbled

PREPARATION:

In medium bowl combine turkey and dressing. Cover and let marinate in refrigerator for 1 to 2 hours. Drain excess marinade; fold in mayonnaise, lemon juice and onion. To serve, spoon salad into lettuce cups; top with bacon.
Makes 4 to 6 servings.

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