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PREPARATION:In a large mixing bowl, beat brown sugar, butter, shortening, vanilla, and
eggs together with an electric mixer. Stir in flour, oats, baking powder,
soda, and salt.
Shape dough into balls about 1-inch in diameter; roll in sifted sugar.
Place 1 1/2 inches apart on a greased baking sheet. Bake at 350 degrees
for about 10 minutes, or until very little indentation remains when
touched lightly in the center. Remove to a wire rack to cool.
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