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About.comSouthern Food
At a Glance
Cook Time : 35min
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner
 
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Cabbage Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A cabbage casserole recipes with Cheddar cheese and bread crumb topping.

INGREDIENTS:

  • 1 head cabbage -- chopped
  • 2 medium onions -- chopped
  • 3 cloves garlic -- minced
  • cooking oil
  • 1 stick butter -- (4 ounces)
  • 6 slices bread -- soaked in milk
  • 2 cups cream
  • 8 ounces sharp cheddar cheese -- grated
  • salt and pepper -- to taste
  • fine bread crumbs -- seasoned

PREPARATION:

Parboil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.
Serves 4 to 6.

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