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At a Glance

Course : Side Dish

Special : Easy, Few Ingredients

Type of Prep : Simmer

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner

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Green Beans with Bacon

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more green bean recipes.

INGREDIENTS:

6 slices bacon, diced
2 medium onions, sliced
1 pound green beans
salt and pepper, to taste
1 tablespoon sugar

PREPARATION:

Sauté bacon and onions in large saucepan until bacon is crisp.

Add green beans, season with salt and pepper and cover with water. Simmer, covered, for 1 1/2 hours.

Add sugar and simmer 20 minutes longer.
Serves 4.

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