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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 55min Course : Side Dish Type of Prep : Bake, Casserole Cuisine : Cajun, U.S. Regional Occasion : Family Dinner New posts to the Southern U.S. Cuisine forums:Creole Eggplant CasseroleRecipe for a Creole eggplant casserole. INGREDIENTS:
PREPARATION:Boil eggplant in water until tender, about 15 to 20
minutes; drain and mash. Put 2 tablespoons of bacon grease or butter into
a large skillet; add chopped onion. Sauté onion until tender; add tomatoes, salt, and
pepper; simmer for 5 minutes. Combine tomato mixture with eggplant, cheese, 3/4 cup bread
crumbs. Add baking powder to mixture. Spoon mixture into greased casserole. Sprinkle with remaining
tablespoon of bacon grease or butter and remaining bread crumbs. Bake at 325° for 25 to 30 minutes. Serves 8.
Eggplant Casserole Recipes
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