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PREPARATION:Line a 9-inch square pan with whole graham crackers, breaking crackers if
necessary. Prepare pudding with milk as directed on package. Let stand 5
minutes. Blend whipped topping into the pudding. Spread half of the
pudding mixture over the crackers; top with remaining pudding and
crackers. Spread cherry pie filling over top layer of crackers. Chill 3
hours. Serves 9.
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