Ingredients:
- 1 cup corn syrup -- light or dark
- 1 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Preparation:
In a 2-quart bowl (microwaveable), combine corn syrup, peanut butter, and cream. Microwave on HIGH for 1 1/2 minutes, until boiling. Add chocolate chips and stir until melted. Store in the refrigerator; warm up to serve over ice cream.Makes 2 1/2 cups
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Slow Cooker Recipes | Casseroles | Main Recipe Index
[link url=/c/ec/1.htm]Weekly Crockpot
