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Course : Side Dish
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Red Cabbage with Apple

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 head red cabbage
  • 2 apples, unpeeled
  • 1/2 lemon, unpeeled
  • 1/4 cup water
  • 1 onion, diced
  • salt and pepper, to taste
  • 1 cup wine vinegar
  • dash cinnamon
  • 2 tablespoons brown sugar
  • 1 cup red wine, Claret

PREPARATION:

Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy cooking vessel. Cover securely. Bring to boil quickly. Turn [down] immediately to simmer. Simmer slowly for approximately 35 to 45 minutes.
Salad serves 6 to 8.

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