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Cook Time : 45min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Shrimp Pie

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 stick margarine, (4 ounces)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 tablespoon Worcestershire sauce
  • salt and pepper, to taste
  • 1 teaspoon Tabasco sauce
  • 3 hard-boiled eggs, diced
  • 2 pounds shrimp, peeled and deveined
  • pastry for a two crust pie
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