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Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Green Rice

From Diana Rattray,
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INGREDIENTS:

  • 2 cups uncooked rice
  • 2/3 cup green pepper, finely chopped
  • 1 cup green onion, sliced
  • 1/3 cup chopped parsley
  • 1/4 cup olive oil
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 4 cups beef broth
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