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PREPARATION:Mix 1/3 cup sugar, flour, and salt in a saucepan; add milk gradually,
stirring until smooth.
Cook until mixture boils, stirring constantly.
Mix a small portion of the hot mixture with egg yolks, return to saucepan
and boil for 2 minutes more, stirring constantly. Remove from heat, add
vanilla and butter. Cool.
Place bananas in bottom of cooled shell, add filling and top with
meringue. Meringue: Beat egg whites and cream of tartar until frothy. Add the 1/3 cup sugar gradually. Continue beating egg whites until they hold a glossy peak. Spoon meringue onto filling, sealing to the edge of crust. Bake at 375° for about 10 minutes, or until nicely browned.
More Banana Pie Recipes
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