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At a Glance
Cook Time : 25min
Course : Side Dish
Special : Easy, Quick
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
 
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Bean and Tomato Casserole

From Diana Rattray,
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INGREDIENTS:

  • 1 can green beans, drained
  • 1 can stewed tomatoes -- (16 ounces)
  • 1/4 teaspoon dried basil
  • pepper -- to taste
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons butter
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