Ingredients:
- 2 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup sifted all-purpose flour
- 2 tablespoons bacon drippings or oil
- 2 cups whole kernel corn, drained
Preparation:
Combine all ingredients except corn. Beat until smooth; blend in corn. Drop spoonfuls of batter in hot fat in skillet (1/8 to 1/4 inch deep). Brown lightly on both sides. Serve hot with butter and syrup.Makes 12 to 14 fritters.
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