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Course : Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Easy Fudge Pudding Cake

From Diana Rattray,
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INGREDIENTS:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons melted shortening
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • .
  • Sauce:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup cocoa
  • 1 cup hot water
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