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Course : Salad
Special : Easy
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Fruit and Nut Salad

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for a fruit and nut salad made with apples, pears, oranges, honey and vinegar.

INGREDIENTS:

  • 1 large red apple, sliced thinly
  • 1 large pear, sliced thinly
  • 1 large orange, peeled and sliced
  • 1/3 cup vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1/2 cup chopped pecans
  • lettuce leaves

PREPARATION:

In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey; blend well. Pour oil mixture over the fruit, tossing to coat well. Arrange fruit on 6 lettuce lined salad dishes; sprinkle each with a heaping teaspoon of chopped nuts.
Serves 6.

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