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At a Glance

Course : Side Dish

Type of Prep : Boil, Fry

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner

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Green Beans with Bacon

From Diana Rattray,
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INGREDIENTS:

3 tablespoons butter
8 slices bacon, diced
2 pounds fresh green beans, trimmed and cut in 1-inch pieces
freshly ground black pepper, to taste

PREPARATION:

In a large skillet over medium heat, melt butter; add bacon. Fry bacon until crispy; set aside.

Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or until desired doneness is reached. Drain beans; add them to the skillet with bacon and butter. Toss well and heat until well coated. Add pepper; serve.
Serves 8.

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