Ingredients:
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 1 cup brown rice
- 2 1/2 cups seasoned chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash cinnamon
Preparation:
Melt butter in a large skillet over medium heat. Sauté onion in butter until tender and it begins to turn golden in color. Add rice and sauté, stirring, until onions begin to brown. Add chicken broth and bring to a boil. Stir in salt, pepper, and cinnamon. Transfer to a covered baking dish or leave in the skillet if it is ovenproof. Cover and bake at 350° for 1 hour, until rice is tender.
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Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
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Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
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Brown Rice Casserole
Brown Rice with Onions and Pecans
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Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice
Rice Recipes
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