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At a Glance
Course : Entree
Type of Prep : Roast
Cuisine : U.S. Regional
Occasion : Christmas, Family Dinner
 
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Roasted Pork Loin with Stuffing

From Diana Rattray,
Your Guide to Southern Food.
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This pork roast is cooked with a tasty herb and pecan stuffing. Serve this roast with potatoes and corn for a great family dinner.

INGREDIENTS:

  • 1 (3 to 5 lb) boneless pork loin roast, tied
  • salt and pepper, to taste
  • .
  • Stuffing:
  • 1 cup herb-seasoned stuffing crumbs
  • 3 tablespoons margarine or butter, melted
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped pecans
  • 1/4 teaspoon dried leaf thyme

PREPARATION:

In a medium bowl, combine stuffing and margarine. Stir in remaining stuffing ingredients; mix well. Untie pork roast and separate into halves. Spread stuffing on the bottom half. Top with the other half of the roast. Secure roast halves well with skewers or toothpicks or retie. Place the roast in a greased roasting pan; sprinkle with salt and pepper. Roast in a preheated 325 degree oven for 1 1/2 to 2 hours, or until a meat thermometer registers 160 degrees.
Let stand for 10 minutes before slicing.
Serves 8.

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