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At a Glance
Cook Time : 15min
Course : Entree, Lunch, Soup
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
 
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Sausage Chowder

From Diana Rattray,
Your Guide to Southern Food.
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A smoked sausage chowder with corn and potato soup. Scroll down to see more chowder recipes.

INGREDIENTS:

  • 12 ounces smoked sausage links, cut in 1/2" slices
  • 1 small green or red bell pepper, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 can creamed corn, 14 to 16 ounces
  • 1 can cream of potato soup, undiluted
  • 2/3 cup milk
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