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Cottage Cheese Pie

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for a cottage cheese pie with lemon and cinnamon, baked in a pie shell.

INGREDIENTS:

  • 1 (9 inch) unbaked pie shell
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1/2 cup half-and-half
  • 2 cups cottage cheese, small curd, mashed or processed
  • 2 tablespoons flour
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

PREPARATION:

Put eggs in a mixing bowl; beat. Add sugar gradually, beating well. Add remaining ingredients and mix well. Pour the filling into an unbaked pie shell. Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon; sprinkle over the filling. Bake at 350° for 30 to 45 minutes, or until a knife inserted in center comes out clean.

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