Ingredients:
- 2 pounds lean ground beef
- 1/2 cup bread crumbs
- 1/2 cup finely chopped onion
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (8 ounces) tomato sauce, divided
- 1/2 cup water
- 2 tablespoons cider vinegar
- 3 tablespoons dark brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Preparation:
Combine ground beef, bread crumbs, onion, egg, salt, pepper, half of the tomato sauce, and water. Mix together well. Shape into a loaf and place in shallow 7 x 11-inch baking pan.In a saucepan, combine cider vinegar, brown sugar, prepared mustard, remaining 1/2 cup of tomato sauce and Worcestershire sauce. Bring mixture to boil and pour sauce over meatloaf.
Bake at 350° for 1 hour 15 minutes, basting occasionally. Serves 6 to 8.
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