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Course : Entree
Type of Prep : Bake, Casserole, Chill
Cuisine : Southern, U.S. Regional
 
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Overnight Salmon Casserole

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 cups bread cubes -- (6 slices)
  • 1 can (8 oz) salmon
  • 3/4 cup chopped onion
  • 1 cup diced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 4 eggs
  • 2 cups milk
  • 1 cup condensed cream of mushroom soup
  • 1/2 cup grated Cheddar cheese
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