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PREPARATION:Crumble sausage in a large skillet; add chopped onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender.
Drain off grease. In a large bowl combine meat mixture with soup, water,
cooked noodles and salt and pepper. Spoon mixture into a greased 2-quart
baking dish. Sprinkle with crumbled onion rings; bake at 350 degrees for
about 30 minutes or until bubbly. Serves 4 to 6.
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