Ingredients:
- 1 egg white
- 3/4 cup light brown sugar, firmly packed
- 3 tablespoons water
- 1 teaspoon light corn syrup
- 1/2 teaspoon vanilla
Preparation:
Combine egg white, brown sugar, water and corn syrup in top of double boiler and mix thoroughly. Place over rapidly boiling water; beat constantly with mixer until mixture holds up in peaks (about 7 minutes). Remove from heat, add vanilla, and beat until cool and thick enough to spread.Makes enough frosting to cover top and sides of two 8-inch layers.
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