Ingredients:
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 1/2 tablespoons butter
- 1 can cream of celery soup
- 8 ounces sour cream
- 1 can (12oz) shoe peg corn, drained
- 1 can (16oz) French style green beans, drained
- 1/2 cup Ritz crackers, tossed with 2 teaspoons of melted butter
Preparation:
In a skillet, sauté celery, onion, pepper in the butter. Combine soup and sour cream; mix well. Add sauteed mixture, corn and beans. Pour into 2-quart casserole dish; sprinkle with cracker crumbs. Bake at 350° for 30 to 35 minutes.More Corn Recipes
Corn and Tomatoes with Bacon
Corn Salad with Tomatoes
Stewed Corn and Tomatoes
Corn Casserole with Bacon
Corn Casserole with Tomatoes
Ham and Corn Casserole
Shoepeg Corn Casserole
Creole Corn Casserole
Okra with Corn and Tomatoes
Corn and Rice Casserole
Cheddar Corn Casserole
Corn Casserole with Hot Dogs
Corn Casserole with Cheddar Cheese
Scalloped Corn Casserole
Kim's Corn Casserole
Judy's Corn Casserole
Corn with Chives
Corn Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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