Grilled Shrimp

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Cook Time: 15 minutes

Ingredients:

• 2 pounds jumbo shrimps, shelled and deveined, tail left on
• 1 large clove garlic, crushed
• salt
• juice of 1 lime or lemon
• 1/3 cup olive oil
• garlic butter, below

Preparation:

Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. Remove tails if cooking under broiler.
Serves 4.

Garlic Butter for Dipping

• 1/2 cup butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice (about 1/2 lemon)
• 1/8 teaspoon hot pepper sauce
• 1 large garlic clove, crushed
• salt

In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp or other seafood.

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