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PREPARATION:In a large saucepan, bring salted water to a boil. Wash, trim and core the
cauliflower; break up. Cook in simmering water 12 to 15 minutes until fork tender.
Drain well. In a small bowl, combine mayonnaise, mustard and minced onion. Spread mixture over cauliflower. Sprinkle with shredded Cheddar cheese.
Bake 3 to 5 minutes uncovered, in a 350 degree preheated oven or until the
cheese begins to melt, or cook uncovered at high in your microwave 1 1/2
minutes or until cheese melts. Serve hot.
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